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Udhaiyam Urid Dal 2kg
€6.00
Premium split white urad dal for idli, dosa batter, vada, and papad. A South Indian cooking essential.
Udhaiyam Urid Dal 2kg is premium quality split and skinned urad dal (white urid), essential for South Indian cooking. It is the key ingredient in idli and dosa batter, medu vada, papad, and adds a rich, creamy texture to any dal preparation.
Key Features:
- Premium split white urad dal (urid dal)
- Essential for idli, dosa batter, and vada
- Rich in protein and iron
- Net Weight: 2kg
How to Use: Soak for 4-6 hours and grind for idli/dosa batter. Use directly for dal tadka, vada, or papad making.
Delivery InfoYour order will be dispatched within 1–2 working days.
Accepted PaymentWe accept multiple payment methods for your convenience.
Disclaimer: Due to regulatory modifications, ingredients and dietary information may change, even though we make every effort to maintain all product information current and accurate. Therefore, do not rely exclusively on the information on our website; instead, carefully check the product’s label.
| Weight | 2 kg |
|---|
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