Udhaiyam Mung Dal 500g is premium quality split and skinned mung beans (yellow moong dal). One of the lightest and easiest-to-digest lentils, it cooks quickly and is perfect for making comforting dal, khichdi, soups, and payasam.
Key Features:
- Premium split yellow moong dal
- Quick cooking and easy to digest
- High in protein, low in fat
- Net Weight: 500g
How to Use: Rinse well and cook with water, turmeric, and salt. Temper with ghee, mustard seeds, cumin, and curry leaves for a simple, comforting dal.

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