Udhaiyam Chana Dal 2kg is premium quality split Bengal gram, one of the most versatile lentils in Indian cooking. Use it for making dal fry, sundal, ladoo, and as a key ingredient in sambar, chutneys, and countless other dishes.
Key Features:
- Premium split Bengal gram (chana dal)
- Carefully sorted and cleaned
- Versatile – used in curries, snacks, sweets, and chutneys
- Net Weight: 2kg
How to Use: Rinse and soak for 30 minutes before cooking. Use in dal recipes, grind for batters, or roast for snacks.

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