Seeraga Samba Rice

Seeraga Samba Rice is a premium South Indian aromatic short-grain rice variety, prized for its distinctive cumin-like aroma and small, flavourful grains. This is the traditional rice used in authentic Dindigul biryani and pairs beautifully with rich gravies and curries.

Key Features:

• Premium Seeraga Samba rice variety
• Distinctive cumin-like aroma
• Small, flavourful grains that absorb spices well
• Ideal for biryani, pulao, and South Indian meals

How to Use: Wash and soak for 15-20 minutes. Cook with biryani masala and meat/vegetables for authentic Dindigul-style biryani, or use as everyday rice with curries.

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