Lakshmi Vengaya Vadagam 100g is a traditional South Indian sun-dried seasoning preparation made from small onions (shallots), lentils, and spices. These small dried balls are a convenient way to add instant flavour – simply drop them into hot oil for a ready-made tempering (tadka) for rice, rasam, or any curry.
Key Features:
- Traditional onion-spiced vadagam
- Instant tempering – just add to hot oil
- Made with shallots, lentils, and aromatic spices
- Net Weight: 100g
How to Use: Heat oil in a pan, drop a few vadagam pieces, and let them sizzle. Add to cooked rice, rasam, or any curry for instant flavour and aroma.

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