Lakshmi Sundakkai Vathal 100g is a traditional South Indian sun-dried preparation made from turkey berries (sundakkai). Prized for their unique slightly bitter and tangy flavour, these dried berries are a staple in Tamil cuisine, commonly used in vathal kulambu and as a crispy fried side dish.
Key Features:
- Traditional sun-dried turkey berry vathal
- Unique bitter-tangy flavour profile
- Perfect for vathal kulambu and frying
- Net Weight: 100g
How to Use: Deep fry until crispy for a crunchy side dish, or add to tamarind-based vathal kulambu for an authentic Tamil Nadu meal experience.

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