Lakshmi Kothavarangai Vathal 100g is a traditional South Indian sun-dried preparation made from cluster beans (guar beans). These vathals are dried with spices and salt, ready to be deep fried for an instant crispy side dish or added to kulambu (gravy) for extra flavour and texture.
Key Features:
- Traditional sun-dried cluster bean vathal
- Ready to fry – crispy in minutes
- Can be added to kulambu and gravies
- Net Weight: 100g
How to Use: Deep fry the vathal in hot oil until crispy and golden. Serve as a side with rice and sambar, or add to vathal kulambu for a traditional Tamil meal.

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