Fresh Kavakai (Raw Mango) 500g is a tangy, unripe mango variety popular in South Indian cuisine. Perfect for preparing traditional pickles (avakkai), chutneys, rasam, dal, and refreshing raw mango drinks. Rich in vitamin C and antioxidants, raw mango adds a sour, zesty flavor that enhances many dishes. A seasonal delicacy that brings authentic South Indian taste to your kitchen.
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