Aachi Sambar Powder 100g is a finely ground blend of coriander, chilli, turmeric, fenugreek, curry leaves, and other traditional spices. It delivers the signature tangy, spicy, and aromatic flavour of authentic South Indian sambar – the beloved lentil and vegetable stew.
Key Features:
- Classic South Indian sambar spice blend
- Made from premium quality spices
- Perfect balance of heat, tang, and aroma
- Net Weight: 100g
How to Use: Cook toor dal with vegetables, add tamarind extract and the sambar powder. Temper with mustard seeds, curry leaves, and dried chillies for a perfect sambar.

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