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Toor Dal 2kg
€6.50
Premium split pigeon peas (toor dal) – the essential lentil for sambar, dal, and South Indian cooking.
Toor Dal 2kg is premium quality split pigeon peas, the most widely used lentil in South Indian cuisine. It is the base ingredient for sambar, rasam, dal fry, and countless other dishes. Known for its earthy flavour and smooth texture when cooked.
Key Features:
- Premium split pigeon peas (toor/arhar dal)
- Essential for sambar and everyday dal
- Rich in protein and dietary fibre
- Net Weight: 2kg
How to Use: Rinse and pressure cook with water and turmeric until soft. Use as the base for sambar, dal fry, or rasam.
Delivery InfoYour order will be dispatched within 1–2 working days.
Accepted PaymentWe accept multiple payment methods for your convenience.
Disclaimer: Due to regulatory modifications, ingredients and dietary information may change, even though we make every effort to maintain all product information current and accurate. Therefore, do not rely exclusively on the information on our website; instead, carefully check the product’s label.
| Weight | 2 kg |
|---|
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