Seeraga Samba Rice is a premium South Indian aromatic short-grain rice variety, prized for its distinctive cumin-like aroma and small, flavourful grains. This is the traditional rice used in authentic Dindigul biryani and pairs beautifully with rich gravies and curries.

Key Features:

Premium Seeraga Samba rice variety
Distinctive cumin-like aroma
Small, flavourful grains that absorb spices well
Ideal for biryani, pulao, and South Indian meals

How to Use: Wash and soak for 15-20 minutes. Cook with biryani masala and meat/vegetables for authentic Dindigul-style biryani, or use as everyday rice with curries.

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Disclaimer: Due to regulatory modifications, ingredients and dietary information may change, even though we make every effort to maintain all product information current and accurate. Therefore, do not rely exclusively on the information on our website; instead, carefully check the product’s label.