Aachi Fish Curry Masala 160g is expertly blended to complement the delicate flavour of fish. This aromatic mix of chilli, fenugreek, curry leaves, tamarind, and traditional spices creates a tangy, spicy gravy that pairs perfectly with rice or appam.
Key Features:
- Specially formulated for fish and seafood curries
- Tangy and spicy South Indian flavour profile
- No artificial colours or preservatives
- Net Weight: 160g
How to Use: Prepare a base with onions, tomatoes, and the masala. Add fish pieces and simmer gently until cooked through. Garnish with curry leaves.

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